Chicken penne alla vodka with vegetables recipe.

6 min read

Lavonne McClure, Vegetable Food Editor


Welcome to the ultimate guide to creating chicken penne alla vodka dishes that are not just mouth-wateringly delicious but also brimming with nourishing vegetables. In an age where health-consciousness meets culinary indulgence, we have curated a collection of the 10 best chicken penne alla vodka recipes. Each one is crafted to enrich your dining experience while packing a veggie punch. Ideal for those seeking a veggie-packed dinner with a twist of indulgence, these recipes will not only satisfy your cravings but also add a dash of nutrition to your plate. By incorporating a generous helping of vegetables into the classic comfort of chicken penne alla vodka, each recipe delivers a harmonious balance of flavour and wholesomeness.

Embark on a gastronomic journey that transforms the routine pasta night into a celebration of taste and health. Whether you’re planning a quiet family dinner or looking to impress at your next gathering, these recipes are carefully designed to cater to a multitude of palates. Without further ado, let’s dive into the world of luxe pasta and discover how to bring these vegetable-charged wonders to your table.

Flavor Fusion: Chicken and Veggies Meet Italian Elegance

Chicken penne alla vodka is a timeless dish that achieves new heights when infused with a variety of vibrant vegetables. These recipes ensure every forkful is saturated with the richness of creamy tomato sauce while also delivering the fresh, tangy snap of garden-fresh produce. By following these instructions, you can create a meal that dazzles your senses and nourishes the body.

Recipe 1: Classic Comfort with a Veggie Twist

The Ingredients

  • Boneless, skinless chicken breasts
  • Penne pasta
  • Vodka tomato cream sauce
  • A colorful medley of bell peppers
  • Spinach leaves
  • Sweet onion
  • Garlic cloves
  • Fresh basil
  • Grated Parmesan cheese
  • Extra virgin olive oil
  • Salt and pepper to taste

Steps to Culinary Bliss

  1. Begin by sautéing finely chopped onions and minced garlic in a pan with extra virgin olive oil until they become translucent and aromatic.
  2. Add the chicken, sliced into bite-sized pieces, and cook until golden brown.
  3. Toss in the sliced bell peppers and continue to sauté until they’re tender-crisp.
  4. Prepare the pasta according to package instructions to al dente perfection.
  5. Combine the cooked pasta, chicken, and veggies with the tomato vodka cream sauce, warming it all together.
  6. Stir in a generous helping of fresh spinach and let it wilt into the warm mixture.
  7. Garnish with freshly grated Parmesan and torn basil leaves before serving.

Recipe 2: The Ultimate Creamy, Veggie-Heavy Delight

The Components

  • Chicken breast cutlets
  • Whole wheat penne pasta
  • Vodka sauce (with a touch of cream)
  • Chopped broccoli florets
  • Diced carrots
  • Shredded zucchini
  • Finely chopped parsley
  • Grated Asiago cheese
  • Olive oil
  • Sea salt and cracked black pepper

Master the Method

  1. Heat olive oil in a large skillet, and cook chicken cutlets seasoned with salt and pepper until fully cooked.
  2. Steam the broccoli and carrots until they are just tender, maintaining a bright color and crispness.
  3. Shred zucchini and squeeze out any excess moisture.
  4. Cook whole wheat penne pasta to al dente, and rinse under cold water.
  5. In the skillet, combine the vodka sauce with the steamed veggies, and simmer on a low heat.
  6. Add the chicken and pasta to the skillet, tossing everything together for a unified flavor palette.
  7. Sprinkle shredded Asiago and parsley on top, and let it marry into the hot pasta before serving.

Recipe 3: Light and Lively Veg-Loaded Penne Alla Vodka

Ingredient Line-up

  • Chicken tenders
  • Gluten-free penne pasta
  • Homemade vodka sauce (cream-free)
  • Sliced mushrooms
  • Chopped kale
  • Diced butternut squash
  • Cherry tomatoes, halved
  • Chopped chives
  • Shaved Pecorino Romano cheese
  • Coconut oil
  • Himalayan pink salt and freshly ground black pepper

Culinary Directions

  1. Season chicken tenders with salt and pepper, cook in coconut oil until no longer pink, and set aside.
  2. Prepare gluten-free penne pasta according to the package directions, aiming for an al dente texture.
  3. In a separate pan, sauté mushrooms and butternut squash until they begin to soften.
  4. Bring the homemade vodka sauce to a simmer, adding in the kale and cherry tomatoes.
  5. Combine the chicken, vegetables, and pasta with the sauce, and heat through until the kale is slightly wilted and the tomatoes are warm.
  6. To serve, top with Pecorino Romano shavings and a sprinkle of fresh chives.

Off-the-Beaten-Path Twists on Chicken Penne Alla Vodka

Venture into creative territory with variations that expand the traditional boundaries of chicken penne alla vodka. These recipes introduce unique combinations of vegetables and preparation methods that offer an exciting culinary departure while keeping the essence of the dish intact.

Recipe 4: Spicy and Smoky Veggie-Infused Penne

Essential Ingredients

  • Sliced chicken thighs
  • Penne rigate pasta
  • Smoky vodka sauce (with smoked paprika)
  • Julianne sun-dried tomatoes
  • Roasted red peppers
  • Charred corn kernels
  • Sliced green onions
  • Smoked Gouda cheese, grated
  • Olive oil
  • Crushed red pepper flakes for that kick

Detailed Directions

  1. Cook the sliced chicken thighs in a skillet with olive oil until they have a beautiful caramelized exterior.
  2. Roast red peppers and corn in the oven or on a grill, and then chop the peppers and remove corn kernels from the cob.
  3. Forge the penne rigate to al dente in boiling water, then drain.
  4. Heighten the smoky vodka sauce by stirring in some crushed red pepper flakes to bring the heat.
  5. Blend the pasta, chicken, roasted veggies, and hot sauce in the pan until every component is smothered and smoking hot.
  6. Before serving, scatter over smoked Gouda and allow it to melt enticingly into the pasta.

Recipe 5: Garden Herb Penne Alla Vodka with Spring Vegetables

The Harvest

  • Chicken breast tenders
  • Tri-color penne pasta
  • Garden-fresh vodka sauce (enhanced with fresh herbs)
  • Snow peas
  • Sliced asparagus
  • Sweet peas
  • Leek rings
  • Fresh tarragon and thyme
  • Goat cheese crumbles
  • Avocado oil
  • Season with sea salt and freshly ground pepper

Cooking Ritual

  1. Slightly brown the chicken breast tenders in avocado oil, seasoning with the herbs for a herby crust.
  2. Blanch the asparagus, snow peas, and sweet peas in salted boiling water, and then shock them in ice water to retain crispness and vibrant color.
  3. Cut the leeks into rings and give them a quick sauté until they are softly golden.
  4. Boil the tri-color penne pasta, ensuring it’s just right – tender yet firm.
  5. Swiftly warm the herb-infused vodka sauce and toss in the blanched green veggies to imbue them with flavor.
  6. Assemble the chicken, pasta, sautéed leeks, and sauce in a large pot, and mix well to distribute the herbs and goat cheese evenly.
  7. Serve dusted with extra fresh tarragon and thyme, letting the goat cheese provide a tangy, creamy contrast.

With a delectable variety of vegetable-enriched chicken penne alla vodka recipes at your fingertips, you’re now equipped to transform any dinner occasion into an extraordinary culinary event. The vegetables in each dish not only increase the health quotient but also elevate the flavors and textures, creating depth and dimension in every bite. From comforting classics to adventurous new twists, these top 10 recipes offer something for everyone to relish. So, don your apron, ignite your stove, and indulge in the magic of vegetable-forward pasta dishes that promise to become a cherished staple in your home cooking repertoire.

Lavonne McClure, Vegetable Food Editor
Lavonne McClure

About the Author As the Vegetable Food Editor, Lavonne McClure is dedicated to promoting the importance of vegetables and creating