Fresh Campari tomatoes recipe ideas on wooden table.

5 min read

Wilber Thompson, Vegetable Food Writer


Campari tomatoes, the sweet and tangy garden jewels, provide a burst of flavor that is simply delightful. The versatility of campari tomatoes transcends simple salad toss-ins. Whether used fresh or cooked, they offer a depth of flavor that can enhance any dish they grace. With their perfect balance of acidity and sugar, coupled with a firm yet juicy flesh, they’re ideal for a wide range of culinary uses. For the food enthusiasts eager to indulge in the savory spectacle that these vine-ripened beauties can offer, we’ve rounded up “Savory Campari Tomato Delights: 5 Recipes You Need to Try!” Each recipe has been expertly crafted to bring out the very best in this choice vegetable. Whether you’re a seasoned chef or a home cooking enthusiast, these campari tomato creations are guaranteed to invigorate your taste buds and up your culinary game.

Given their rich taste profile and striking red hue, campari tomatoes not only appeal to the palate but also add an aesthetic pop to every dish. In this carefully curated article, we delve into five tantalizing campari tomato recipes that strike the perfect chord between gourmet flair and home-cooked comfort. From welcoming appetizers to hearty main courses—all featuring campari tomatoes—prepare yourself for a gastronomic journey that is bound to leave a lasting impression. So, preheat your ovens, sharpen your knives, and get ready to transform the humble campari tomato into the star of your dining table.

1. Campari Tomato Bruschetta Bliss

Bruschetta, the quintessential Italian antipasto, is all about the interplay of simple yet high-quality ingredients. Featuring campari tomatoes, this twist on the classic easy corn chowder recipe is both vibrant and refreshing.


  • Bold ripe campari tomatoes
  • Fresh basil leaves, finely chopped
  • Garlic, minced
  • Extra virgin olive oil
  • Aged balsamic vinegar
  • Baguette, sliced and toasted
  • Salt and cracked black pepper to taste


Begin with dicing the campari how to reheat pork tenderloinmatoes into small, even pieces. In a bowl, amalgamate the tomatoes with garlic, basil, a generous drizzle of olive oil, and a splash of balsamic vinegar. Mix until the flavors marry beautifully. Season with salt and pepper. Spoon this tomato mixture generously over slices of crusty toasted baguette. For an extra touch of decadence, a rub of garlic on the warm bread before topping it with the tomato mixture will accentuate the flavors further.

2. Hearty Campari Tomato Pasta Bake

Transform your weeknight dinner routine with a hearty campari tomato pasta bake. This dish is a comforting casserole that’s guaranteed to satisfy all your savory cravings.


  • Al dente penne pasta
  • Chunky campari tomato sauce
  • Ground meat (of choice) or vegetarian substitute
  • Onion, finely chopped
  • Garlic, minced
  • Shredded mozzarella and parmesan cheese
  • Fresh basil and oregano, chopped
  • Salt and ground black pepper to taste

Steps to Perfection:

Preheat your oven to a toasty 375°F. As the pasta cooks, sauté the onion and garlic until they’re fragrant. Add the ground meat, browning it to perfection before pouring in the chunky campari tomato sauce. Incorporate your al dente pasta into the sauce, stir in the fresh herbs, and season with salt and pepper. Transfer the mixture into a baking dish and sprinkle a generous layer of both mozzarella and parmesan cheeses. Bake until bubbly and golden—a clear sign of a well-executed pasta bake.

3. Campari Tomato and Roasted Vegetable Medley

Bring a rainbow of colors to your plate with a roasted vegetable medley featuring the crisp sweetness of campari tomatoes.

Ingredient Highlights:

  • Campari tomatoes, halved
  • Zucchini, sliced
  • Bell peppers, large dice
  • Red onion, wedged
  • Extra virgin olive oil
  • Balsamic glaze for drizzling
  • Fresh thyme
  • Salt and pepper to season

Roasting to Perfection:

The key to a delightful vegetable medley is the roasting process. Toss your vegetables, including the halved campari tomatoes, with olive oil, thyme, salt, and pepper, then spread them on a baking sheet. Roast until caramelized and tender, allowing the campari tomatoes to intensify in flavor and sweetness. A final drizzle of balsamic glaze right before serving will add a tangy finish that complements the smokiness of the roasted veggies.

4. Campari Tomato Soup with a Twist

Nothing beats the comforting warmth of a smooth tomato soup.


  • Fresh campari tomatoes, pureed
  • Aromatic vegetables (onions, carrots, and celery), diced
  • Chicken or vegetable broth
  • Heavy cream for richness
  • Fresh basil for garnish
  • Croutons for crunch
  • Salt and a hint of sugar to enhance taste

The Soup Journey:

Start by sautéing your mirepoix until the vegetables become translucent and slightly golden. Introduce the pureed campari tomatoes into the pot, allowing the flavors to meld on a gentle simmer. Pour in the broth and bring the soup to a gentle boil before lowering the heat. After sufficient simmering, blend the soup until smooth, and stir in a splash of heavy cream for a luxurious texture. Serve this campari tomato soup garnished with hand-torn basil and freshly baked croutons.

5. Caprese Salad Reimagined with Campari Tomatoes

Revel in the simplicity of a classic Caprese salad, reimagined to highlight the boldness of campari tomatoes.

Ingredients to Gather:

  • Slices of succulent campari tomatoes
  • Creamy buffalo mozzarella
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic reduction for drizzling
  • Salt and freshly ground black pepper to season

Assembling the Salad:

Alter the classic Caprese by layering lush slices of campari tomatoes with velvety mozzarella and fresh basil leaves on a platter. Anoint the trio with a generous glug of extra virgin olive oil and a balsamic reduction zigzag for a tantalizing contrast. A finishing sprinkle of coarse salt and cracked black pepper is essential to elevate the flavors of this minimal yet impressive salad.

In closing, each of these recipes showcases the versatility and vivacious flavor of the campari tomato, transforming it from humble produce to a culinary sensation. Whether they’re the star of the show or playing a supporting role, campari tomatoes are unmistakably exceptional in every dish they grace. Now that you’ve been armed with these five must-try campari tomato recipes, set forth and redefine the taste boundaries of your kitchen escapades. Bon appétit!

Frequently Asked Questions (FAQs)

What are Campari tomatoes?

Campari tomatoes are a type of tomato that is known for its rich and sweet flavor. They are smaller in size compared to regular tomatoes and have a deep red color.

Where can I buy Campari tomatoes?

Campari tomatoes can usually be found in grocery stores, farmer's markets, and specialty shops. They are popular during the summer months when they are in season.

How do I store Campari tomatoes?

To ensure the best flavor and texture, store Campari tomatoes at room temperature. Avoid refrigerating them as it can affect their taste and texture.

What are some delicious recipes using Campari tomatoes?

There are many mouthwatering recipes you can make with Campari tomatoes. Some popular ones include Caprese salad, bruschetta, roasted tomato soup, and tomato tart.

Are Campari tomatoes good for you?

Yes, Campari tomatoes are packed with nutrients. They are a good source of vitamins A and C, as well as potassium. They also contain lycopene, an antioxidant known for its health benefits.

Can I substitute Campari tomatoes with other types of tomatoes?

While the flavor and texture of Campari tomatoes are unique, you can substitute them with other small-sized tomatoes like cherry or grape tomatoes in most recipes.

Wilber Thompson, Vegetable Food Writer
Wilber Thompson

About the Author Mission Statement Wilber Thompson is a passionate Vegetable Food Writer committed to spreading awareness about the benefits